Florence - Salted Shrimp Fry (Bagoong Alamang)

Net weight: 340g

A savoury Filipino pantry staple made from fermented tiny shrimp. Florence Alamang adds bold, umami-rich flavour to dishes like binagoongan, pinakbet, and kare-kare, or as a tasty dip with green mangoes. A little goes a long way for that authentic lasang Pinoy!